What a cool find! I love stuff like this. Vintage carbon blades are great because you can bring them back to life by having it sharpened, it will hold it's edge longer and remain sharper than modern day stainless steel. There is some pitting and evidence of use, but the knife is in good condition given it's age.
Antique Goodell star & Acorn (unmarked blade) Butcher knife (patented in 1868) Fur trade ERA skinning knife Pewter inlay wood handle 5.5" carbon steel blade 10" total length